Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Tuesday, June 25, 2013

Four Easy Kid Friendly Recipes & Other Ideas

 
We are in the midst of summer holidays - so a lot of my thinking is about how to entertain the bunnies. One of the things we like to do a lot of in this house is simple baking. If it can’t be made quickly and easily I try to stay away from it. It allows me to be relatively successful in the kitchen and juggle the seemingly endless demands from the three bunnies! Recently my eldest (four is very grown up you know) has decided she wants to bake alone – with no help what so ever. So I wanted to share these recipes we use which seem pretty fool proof. It doesn’t seem to matter how they get mixed – they seem to turn out yummy. 

Don't want the kids to cook with you? Give them a range of random ingredients (1 tablespoon each) and let them mix to their hearts content alongside you.

When I can I like to amend recipes to add some whole wheat flour into the mix. If the kids have to eat cake and cookies – let there be some whole wheat flour in there! Because whole wheat flour is much more absorbent than plain flour - we have been able to add much more zucchini to our zucchini bread and more bananas to our banana bread. 

 Ready to start!

I measure out all the ingredients before my bunny starts. Then she gets to add and mix in what ever order she desires. I always do a bit of final mixing – but I do allow her to portion out the cookie dough & scoop batter into tins etc. That is why you will not find any directions to how to mix the ingredients below. 

A cheap toy mixer will give you hours of fun & allow your kids to make their own 'recipes'.

Zucchini Bread
Tip: this recipe freezes really well. I cut the loaves in half and freeze each portion defrosting as we need them.
Makes: 2 loaves 8” x 5”
Oven temp:  350F
Time: 55-60mins
Ingredients
1 ½ cups all-purpose flour
1 ½ cups of whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2  cups white sugar
1 tablespoon vanilla extract
4 cups grated zucchini (about 2 large zucchini)
1 cup chopped walnuts

Cut slabs of sponge cake into different shapes (like building blocks) and let your little ones construct things out them. Here is a car my eldest built & decorated for Father's Day. (I did help her a little - but she made it very clear who was in charge!)

Banana Bread
Tip: when our banana’s go a bit brown and the kids don’t want to eat them we put them in the freezer until we have enough to make banana bread. This recipe also freezes really well. I cut the loaves in half and freeze each portion - defrosting as we want them.
Makes: 2 loaves
Oven temp: 350F
Time: 55-60mins
Ingredients:
8 mashed bananas – we use defrosted frozen ones.
½ cup melted butter
2 cups sugar
1 ½ cups all-purpose flour
1 ½ cups of whole wheat flour
½ teaspoon salt
2 teaspoons baking soda
2 eggs
1 tablespoon vanilla extract
1 cup chocolate chips

My girls & their friends baking Chocolate Layer Cake together.

Chocolate Cupcakes or Cake or Slab
Tip: once you eat this you might never use another cupcake recipe again.
Original Recipe:This is the original recipe from Martha Stewarts Baking Handbook Pg 168 ‘ One-Bowl Chocolate Cupcakes’
Makes: 24+ cupcakes or 2 x 8" layer cakes or 1 x 13"x9" slab
Oven temp: 350F
Time: 20-25 mins for cupcakes 45 mins for layer cake/slab.
Ingredients:
2 ½ cups all-purpose flour
1 ¼ cups cocoa powder
2 ½ cups of sugar
2 ½ teaspoons baking soda
1 ¼ teaspoons baking powder
1 ¼ teaspoons salt
2 large whole eggs, plus 1 large yolk
1 ¼ cups of milk
½ cup + 2 tablespoons vegetable oil
1 tablespoon vanilla extract
1 ¼ warm water

Purple icing and endless sprinkles make everything delicious!

Chocolate Chip Cookies
Original Recipe: Page 149 of Annabel Karmel’s First Meals  ‘ White Chocolate & Cranberry Cookies’ – my eldest just likes chocolate chips in her cookies.
Makes: 30 ish cookies
Oven temp: 375F
Time: 10-12 mins - these cookies are good on the softer and on the crispier side so don't worry if your little one scoops out uneven portions. 
Ingredients:
½ cup softened unsalted butter
½ cup sugar
½ light brown sugar
1 egg
1 tablespoon vanilla extract
½ cup + 1/3 cup of all-purpose flour
½ cup whole wheat flour
½ teaspoon of baking powder
½ teaspoon of salt
1 cup of chocolate chips

 
Don't like cooking? Buy a pre-made cake and let your little ones ice it. Here is a cake (store brought) the girls iced themselves for Daddy's Birthday. Yes - the icing is as thick as it looked. Daddy was a good sport and ate a whole slice!! 

If your little ones prefer making mud pies outside than making a mess in your kitchen check out this great post by Happy Hooligans - Mud Kitchen Activity

Wednesday, May 23, 2012

Lemon Recipes

What is it about lemons that makes you feel summery? Their refreshing scent? Or their bright sunny appearance perhaps? Here are two recipes you shouldn't be without this summer.

Lemon Yogurt Cake from Bon Appetit
While this cake is baking make a lemon syrup - 1/3 cup lemon juice with 1/3 cup sugar - heat over a low heat until sugar is dissolved. As soon as you pull the cake out of the oven use a skewer to make holes all over it and pour the lemon syrup over the loaf - leave until cooled before taking the cake out of the pan. I like to serve this loaf with heaps of summer berries on the side. This cake is so delicious - perfect for afternoon tea, or a desert or as a breakfast bread. I have also used orange instead of lemon and this worked really well too.

Paula Dean's Lemonade
I have always been a skeptic of homemade lemonade - but this recipe seems to be a big crowd pleaser. The kids love it as do the grownups - and certain men have been known to mix it with beer to make it into a summer shandy ... I still find the recipe to be too strong and sugary - but I fill up drink dispensers or jugs with ice, sliced limes and sometimes some mint before adding the lemonade mixture. The drink seems to get better as the ice melts. Yesterday bunny #1 and I made a huge batch and put portions into the freezer - we are officially ready for a sunny afternoon in the garden!!

Wednesday, February 22, 2012

Zoku Recipes

We were recently given a Zoku. We really enjoy playing with it and Bunny #1 loves to make 'ice cream' or 'ice pops' before dinner. By the time she has finished her dinner the ice lollys have frozen and are ready for eating.

I have found that 1 cup of liquid makes approx 3 lollys.

Here is our stripey ice lolly.
This was made using 3/4 cup of orange juice and 1/4 cup of water. Put 2 tbsp of the mixture in the bottom - add the stick and allow to freeze (approx 3-4 mins.) Meanwhile add 2 drops of red food coloring to the remaining mixture. Add another 2 tbsp of orange juice to the molds. Allow to freeze (allowing things to freeze between layers does test Bunny #1's patience.) Add another 2 drops of red food coloring to the remaining mixture and then top off the molds. So easy and so pretty!

Another favorite is the 'chocolate ice cream'.
I slowly melt 1/4 of semi sweet chocolate in 1/4 of milk. Then add 1/2 cup of Greek yogurt. Mix thoroughly and pour into the molds. Apparently this recipe is so good it is enough to get her to eat all her green beans - maybe I should reduce the chocolate content ;-)